Saturday, June 9, 2012

Sweet Potato Biscuits & Alabama Shakes

What the world needs now is more orange.


Good morning!   I have a hot batch of sweet potato biscuits to share.   It's another recipe from Martha Hall Foose's cookbook Screen Doors and Sweet Tea.  

This recipe was quick and easy.   Even so, I made a rookie mistake that I haven't made since I was a little kid who turned a Chef Boyardee pizza into a Frisbee at the babysitter's house.   I put the first batch of biscuits in before the oven was done preheating.   Dang.  

Sweet Potato Biscuits!


Even so, the sweet little darlings came out okay...just a little brown on the bottom.   An ice cream scoop will help you measure out the portions evenly, and some parchment paper will make clean-up simple.   No rolling of the dough...these are drop biscuits.

While you are baking, why not listen to Alabama Shakes on Pandora?   They're from Athens, Alabama and make for good kitchen music.   The other songs that Pandora picks for the mix are a sweet match.   Try the song below to see if they pass your taste test.


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