You're gonna need some sweet tea before we hit the road. Here's a how-to from Paula Deen.
Or is it a Stuckey's Pecan Nut Log you're after?
Piggly Wiggly has a granola recipe to follow. Who knew?
Just don't tell Mr. Pig that if Grandma was along for the trip, she'd have her Tupperware filled with ham biscuits.
And if you like doing all of your cooking on the road and under the hood, check out the recipe for Frito Pie in The Bad Girl's Guide to the Open Road. Ms. Tuttle gives all kinds of cooking times paired with recommended mph's to put the heat on your frozen foods too.
Now, let's git!
